Market Overview

For over 35 years, TAI has delivered engineering, management, and technical services to the food and beverage manufacturing industry. We specialize in designing and upgrading sanitary processing environments that meet the strictest safety and quality standards. From cGMP lab builds to clean-in-place (CIP) process systems and utility integration, TAI supports clients across the full project life cycle—from conceptual planning through construction and commissioning.

In addition to our process engineering strengths, TAI brings significant packaging system expertise—designing primary, secondary, and tertiary packaging lines including filling, capping, bundling, wrapping, and palletizing. Our engineers integrate packaging systems with upstream production, ensuring operational flow, quality verification, and ergonomic efficiency.

Our cross-functional engineering and field teams bring deep experience with FDA, USDA, and SQF compliance, ensuring every system we deliver supports food safety, process repeatability, and long-term operational success. Whether expanding existing facilities or launching greenfield plants, TAI is your partner for achieving production goals with speed, precision, and reliability.

Integrated Delivery & Lifecycle Support

TAI delivers sanitary, compliant, and performance-focused engineering solutions that support every phase of food and beverage facility development.

Areas of Expertise

  • Sanitary Process System Design (CIP/SIP, hygienic piping, tanks)
  • Cleanroom and lab environment design
  • Utility integration (HVAC, chilled water, steam, compressed air)
  • Packaging system design (filling, bundling, palletizing)
  • Controls integration and SCADA programming
  • Structural engineering for platforms, catwalks, and supports
  • Fire protection and safety systems
  • Turnkey project management and construction oversight
  • cGMP facility upgrades and line expansions
  • Engineered Systems

  • Continuous inline blending and batching systems
  • Automated palletizing and conveyance systems
  • Skid-mounted processing equipment
  • Refrigerated hardening tunnels
  • Bulk ingredient handling systems (flour, sugar, liquids)
  • Hygienic water and utility distribution loops
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