TAI has developed a wealth of experience over many years having successfully serviced the Engineering, Management, and Technical Service needs of the Food & Beverage Industry. We understand that the demands of this market are both challenging and unique. TAI solves these challenges by utilizing our industry’s expertise to properly and efficiently execute each discipline’s projects. TAI combines these strong capabilities with our company’s stability and our focus on client relationships.
CERTIFICATIONS
- ISO / IEC 17025:2005 (International)
- ANSI / NCSL Z540-1-1994 (National)
- Certification #: AC-2055
Food & Beverage
Services
- Preliminary & Detailed Engineering
- Scope Development
- Construction Cost Estimation
- Master Planning
- Project Economic Analysis
- Equipment Sizing & Selection
- Start-Up
- Commissioning
- Facility Documentation
- Peer Review
- Electronic Calibration Lab Services
- Program Development
System Expertise
- Food Processing Equipment
- Sanitary Systems
- Packaging
- Material Handling
- Automation & Controls
- Piping Systems
- Utilities
- Buildings & Facilities
- Infrastructure
Industry Experience
- Beverages & Bottling
- Spice & Herbs
- Chocolate & Confectionery
- Poultry & Meat
- Dairy & Ice Cream
- Soups & Sauces
- Vegetable & Produce
- Industrial Food Ingredients
- Bakeries
